Our Specialty, Yellow Cupcake: Nutrition Facts


Common serving sizes
1.0 cupcake = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
48.21g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
8.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
411kcal
Protein:
3.57g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
62.5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
411mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Egg Whites, Eggs, Cornstarch, Corn Syrup, Palm Oil, Contains less than 2% of the Following: Rice Flour, Tapioca Starch, Dextrose, Mono and Diglycerides, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor, Xanthan Gum, Guar Gum.
Brand
Rich Products Corporation