Oven Classic Turkey Breast: Nutrition Value


Common serving sizes
3.5 | about = 54.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.85g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
93kcal
Protein:
20.37g
Total Fat (Lipid):
0.93g
Carbohydrate, by difference:
1.85g

Minerals

Calcium:
0mg
Iron:
1.33mg
Sodium:
648mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Breast, Water, Contains less than 2% of Sea Salt, Organic Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Vinegar.
Brand
Dietz & Watson Inc.