Oven-Ready Lasagne, Encriched Egg Pasta Product: Nutrition Facts


Common serving sizes
3.0 pieces = 51.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.9g
Sugars, total:
1.96g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
373kcal
Protein:
13.73g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
72.55g

Minerals

Calcium:
0mg
Iron:
3.53mg
Sodium:
10mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.5mg
Niacin:
5.882mg
Vitamin A, IU:
0IU
Ingredients
Semolina (Wheat), Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Brand
Barilla G & R F.Lli S.P.A.