Oven Roasted Turkey Breast Portion: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
45mg

General / Macros

Calories / Energy:
107kcal
Protein:
21.43g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
1.79g

Minerals

Iron:
0.64mg
Sodium:
857mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Rubbed With: Sugar, Salt, Spices, Paprika, Dehydrated Parsley, Extractive of Turmeric. Ingredients: Turkey Breast, Turkey Broth, Dextrose, Contains 2% or less Potassium Lactate, Salt, Sodium Phosphate.
Brand
KIRKWOOD