Paella: Nutrition Facts


Common serving sizes
0.25 cup = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.2g
Sugars, total:
2.22g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
422kcal
Protein:
13.33g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
82.22g

Minerals

Calcium:
67mg
Iron:
1.6mg
Sodium:
1482mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Vitamin A, IU:
1333IU
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Ferric Ortho Phosphate (Iron), Thiamine Mononitrate, Folic Acid), Salt, Dried Vegetables (Onions, Bell Peppers, Parsley), Dextrose, Hydrolized Soy and Corn Protein, Tomato and Garlic Powders, Spices, Torula Yeast, Natural Flavoring, Yellow #5 and Yellow Lake #6, Disodium Inosinate and Disodium Guanylate. Squid, Mussels, Peas, Carrots, French Beans, Pimientos, Gherkins, Onions, Soy Oil, Spices and Salt.
Brand
La Cena Fine Foods, Ltd.