Pajeda’s, Tortilla Chips, Nacho Cheese: Nutrition Value


Common serving sizes
11.0 chips | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
7.14g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Corn, Vegetable Oil (Consisting of One or more of the Following: Corn, Cottonseed, Canola, Sunflower or Soybean Oil), Oat Fiber, Monosodium Glutamate, Cheese Powder [cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate], Salt, Cheese Powder [romano Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate], Whey, Red Starch Bits (Cornstarch, Gum Arabic, Glycerine, Titanium Dioxide, Red 40, Yellow 5, Blue 1), Tomato Powder, Hydrolyzed Soy Protein, Natural Flavors, Buttermilk, Onion Powder, Dextrose, Garlic Powder, Partially Hydrogenated Cottonseed and Soybean Oil, Oleoresin Paprika (Color), Soybean Oil, less than 2% of Spices, Yellow 6 Lake, Yellow 5 Lake, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Silicon Dioxide (Anti-Caking), and Bha and Bht (Anti-Oxidants).
Brand
McCleary Industries Inc.