Palermo’s, Classics Sausage Pizza: Nutrition Facts


Common serving sizes
0.5 pizza = 159.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
4.4g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
3.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
189kcal
Protein:
8.18g
Total Fat (Lipid):
6.92g
Carbohydrate, by difference:
23.9g

Minerals

Calcium:
189mg
Iron:
0.91mg
Sodium:
560mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.5mg
Vitamin A, IU:
314IU
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil and/or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin a Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin), Sausage Made with Pork, Chicken and Textured Vegetable Protein ([pork, Mechanically Separated Chicken, Salt, Water, Spice, Sugar], Water, Textured Vegetable Protein [soy Flour, Salt]).
Brand
Palermo Villa Inc.