Palmer, Happy Easter Chocolate, Milk Chocolate: Nutrition Value


Common serving sizes
1.0 piece = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
64.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
3.57g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
0mg
Iron:
2.57mg
Sodium:
54mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Hydrogenated Vegetable Oil (Palm Kernel and/or Palm), Whey, Cocoa (Processed with Alkali), Skim Milk, Lactose, Soy Lecithin (Emulsifier) and Vanillin (Artificial Flavor).
Brand
R.M. Palmer Co.