Palmer’s Candies, Holiday Treats Creme Mint Bark: Nutrition Facts


Common serving sizes
40.0 grm = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
60g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
27.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
525kcal
Protein:
5g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
60g

Minerals

Calcium:
150mg
Iron:
0mg
Sodium:
88mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Vegetable Oil (Partially Hydrogenated Palm Kernel and Palm, Hydrogenated Palm Kernel), Cocoa Powder (Processed with Alkali), Nonfat Dry Milk, Whey Powder, Skim Milk, Lactose, Titanium Dioxide (for Color), Distilled Monoglyceride, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavoring), Salt, Artificial Colors, Including: Yellow 5 Lake, Blue 1 Lake, Natural Flavors
Brand
Palmer Candy Company