Pan-o-Gold Baking Co., Enriched Wheat Bread: Nutrition Value


Common serving sizes
2.0 slices = 41.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
7.32g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
268kcal
Protein:
9.76g
Total Fat (Lipid):
2.44g
Carbohydrate, by difference:
53.66g

Minerals

Calcium:
98mg
Iron:
3.51mg
Potassium:
159mg
Sodium:
537mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.249mg
Niacin:
3.902mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Whole Wheat, High Fructose Corn Syrup, Yeast, Rolled Whole Wheat, Wheat Gluten, Molasses, Contains 2% or less of the Following: Salt, Soybean Oil, Honey, Vinegar, Caramel Color, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative).
Brand
Pan-O-Gold Baking Co.