Panettone Cake with Chocolate: Nutrition Facts


Common serving sizes
100.0 grm = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
21g

Fats (Lipids)

Cholesterol:
135mg
Fatty Acids, Total Saturated:
12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
410kcal
Protein:
8g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
48g

Minerals

Calcium:
40mg
Iron:
1.44mg
Sodium:
230mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
300IU
Ingredients
Wheat Flour Chocolate Chips 15% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin - Cocoa: 51.5% Min.), Fresh Eggs, Sugar, Butter (Milk), Milk, Fresh Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Flavors, Salt.
Brand
Panettoni G. Cova & C. Srl