Panini Al Fresco: Nutrition Value


Common serving sizes
1.0 panini = 117.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
1.71g

Fats (Lipids)

Cholesterol:
47mg
Fatty Acids, Total Saturated:
7.69g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
308kcal
Protein:
17.95g
Total Fat (Lipid):
17.09g
Carbohydrate, by difference:
20.51g

Minerals

Calcium:
214mg
Iron:
1.23mg
Sodium:
915mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
171IU
Ingredients
Panini Bread (Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono & Diglyceride, Calcium Propionate*, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides], Sorbic Acid*, Fumaric Acid, Potassium Sorbate*, Enzymes, Sodium Metabisulfite), Salame (Pork, Sea Salt, less than 2% of the Following: Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture, Organic Wine), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Brand
Daniele International, Inc.