PAPA JOHN’S 14″ Pepperoni Pizza, Original Crust: Nutrition Facts


Common serving sizes
1 pie = 1021g, 1 slice = 123g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
21.77g
Fiber, total dietary:
1.2g
Sugars, total:
4.84g
Sucrose:
0.38g
Glucose (dextrose):
1.38g
Fructose:
1.64g
Lactose:
0.23g
Maltose:
1.13g
Galactose:
0.08g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
4.908g
Fatty Acids, Total Monounsaturated:
3.912g
Fatty Acids, Total Polyunsaturated:
2.206g

General / Macros

Water:
43.6g
Calories / Energy:
275kcal
Protein:
11.97g
Total Fat (Lipid):
11.86g
Ash:
2.53g
Carbohydrate, by difference:
30.04g

Minerals

Calcium:
152mg
Iron:
1.98mg
Magnesium:
23mg
Phosphorus:
196mg
Potassium:
150mg
Sodium:
671mg
Zinc:
1.34mg
Copper:
0.128mg
Manganese:
0.348mg
Selenium:
29.3g

Others

Proteins (Amino Acids)

Alanine:
0.487g
Arginine:
0.505g
Aspartic Acid:
0.902g
Tryptophan:
0.127g
Tyrosine:
0.452g
Valine:
0.655g
Isoleucine:
0.527g
Leucine:
1.07g
Lysine:
0.697g
Phenylalanine:
0.655g
Glycine:
0.427g
Histidine:
0.335g
Proline:
1.372g
Serine:
0.69g
Cystine:
0.155g
Threonine:
0.48g
Glutamic acid:
3.42g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.431mg
Riboflavin:
0.486mg
Niacin:
3.225mg
Pantothenic Acid:
0.266mg
Vitamin B-6:
0.162mg
Folate, total:
72g
Folic Acid:
43g
Folate, food:
29g
Folate, DFE:
102g
Vitamin B-12:
0.79g
Vitamin A, RAE:
58g
Retinol:
52g
Vitamin A, IU:
294IU
Vitamin E (alpha-tocopherol):
1.1mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
6.1g