Pappardelle’s, Bell Pepper Trio Linguine: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.3g
Sugars, total:
3.51g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
298kcal
Protein:
14.04g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
59.65g

Minerals

Calcium:
35mg
Iron:
1.89mg
Sodium:
140mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
147.4mg
Vitamin A, IU:
351IU
Ingredients
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Water, Wheat Gluten, Egg Whites, Spices for Flavor and Coloring, Natural Coloring, Salt.
Brand
Jsp Enterprises, Ltd.