Parmesan Gnocchi: Nutrition Facts


Common serving sizes
1.0 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
95mg
Fatty Acids, Total Saturated:
3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
230kcal
Protein:
11g
Total Fat (Lipid):
6g
Carbohydrate, by difference:
32g

Minerals

Calcium:
150mg
Iron:
1.08mg
Sodium:
590mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
9mg
Vitamin A, IU:
200IU
Ingredients
Potatoes (Potatoes, Mono and Diglycerides), Egg, Water, Semolina Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices.
Brand
Valley Fine Foods Company