Parmesano Salami: Nutrition Value


Common serving sizes
4.0 slices = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
25g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
0g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
1250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
0IU
Ingredients
Pork, Salt, Spices, Glucose, Dextrose, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Vinegar, Smoke Coating: Parmesan Cheese (Pasteurized Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Water, Gelatin, Vinegar.
Brand
FG Deli Group Ltd. dba Freybe Gourmet Foods