Pasta Al Huevo: Nutrition Facts


Common serving sizes
0.5 cup = 55.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
364kcal
Protein:
10.91g
Total Fat (Lipid):
0.91g
Carbohydrate, by difference:
74.55g

Minerals

Calcium:
36mg
Iron:
1.96mg
Sodium:
9mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
182IU
Ingredients
Wheat Flour, Dried Eggs and Betacarotene.
Brand
LA ACACIAS