Pasta, gluten-free, corn and rice flour, cooked: Nutrition Facts


Common serving sizes
1 cup spaghetti = 141g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
36.15g
Fiber, total dietary:
1.4g
Sugars, total:
0g
Sucrose:
0g
Glucose (dextrose):
0g
Fructose:
0g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.15g
Fatty Acids, Total Monounsaturated:
0.259g
Fatty Acids, Total Polyunsaturated:
0.329g
Fatty Acids, Total Trans:
0.004g

General / Macros

Water:
57.67g
Calories / Energy:
179kcal
Protein:
3.2g
Total Fat (Lipid):
1g
Ash:
0.07g
Carbohydrate, by difference:
38.05g

Minerals

Calcium:
2mg
Iron:
0.22mg
Magnesium:
11mg
Phosphorus:
33mg
Potassium:
24mg
Sodium:
4mg
Zinc:
0.27mg
Copper:
0.02mg
Manganese:
0.094mg
Selenium:
2.2g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Alanine:
0.236g
Arginine:
0.154g
Aspartic Acid:
0.175g
Tryptophan:
0.02g
Tyrosine:
0.144g
Valine:
0.103g
Isoleucine:
0.103g
Leucine:
0.452g
Lysine:
0.164g
Phenylalanine:
0.175g
Glycine:
0.103g
Histidine:
0.092g
Proline:
0.349g
Serine:
0.164g
Cystine:
0.072g
Threonine:
0.103g
Glutamic acid:
0.544g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.05mg
Riboflavin:
0.079mg
Niacin:
0.24mg
Pantothenic Acid:
0.14mg
Vitamin B-6:
0.037mg
Folate, total:
4g
Folic Acid:
0g
Folate, food:
4g
Folate, DFE:
4g
Choline, total:
1.7mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
4g
Retinol:
0g
Carotene, Beta:
32g
Carotene, Alpha:
21g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
71IU
Lycopene:
0g
Lutein + zeaxanthin:
539g
Vitamin E (alpha-tocopherol):
0mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
0g