Pasta Roni Garlic Alfredo 4.8 Ounce Paper Box: Nutrition Facts


Common serving sizes
2.0 oz (56 g /about 1 cup dry pasta & 1-2/3 tbsp sauce mix) as packaged = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
3.29g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
3.58g
Fatty Acids, Total Trans:
0.06g

General / Macros

Protein:
12.47g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
63.76g

Minerals

Calcium:
64mg
Iron:
4.47mg
Sodium:
1295mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
62IU
Ingredients
Wheat Flour, Palm Oil, Natural Flavor, Salt, Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Garlic*, Potassium Phosphate, Monosodium Glutamate, Red Bell Pepper*, Parsley*, Butter (Cream, Salt), Guar Gum, Xanthan Gum, Annatto (Color), Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Riboflavin, Yellow 6 Lake, Yellow 6, Folic Acid. *dried
Brand
QTG