Pastries: Nutrition Facts


Common serving sizes
2.0 sweet rolls = 60.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Monounsaturated:
3.33g
Fatty Acids, Total Polyunsaturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
367kcal
Protein:
5g
Total Fat (Lipid):
11.67g
Carbohydrate, by difference:
61.67g

Minerals

Calcium:
33mg
Iron:
1.2mg
Potassium:
100mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Water, Sugar, Soybean Oil, Yeast, High Fructose Corn Syrup. Contains 2% or less of Each of the Following: Soy Flour, Palm Kernel and Soybean Oils, Pecans, Cinnamon, Apple Fiber, Salt, Eggs, Whey (Milk), Natural and Artificial Flavors, Dextrose, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Enzymes, Calcium Sulfate, Corn Starch, Egg Whites, Calcium Propionate and Potassium Sorbate (to Preserve Freshness), Citric Acid.
Brand
McKee Foods Corporation