Pastry Crisp: Nutrition Value


Common serving sizes
2.0 crisps = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
28g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
80g

Minerals

Calcium:
0mg
Iron:
1.44mg
Sodium:
320mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Blueberry Flavored Filling [glycerine, Fructose, Dextrose, Sugar, Water, Corn Syrup, Modified Food Starch, Apple Juice Concentrate, Calcium Sulfate Dihydrate, Canola Oil, Citric Acid, Color Added (Blue 1, Red 40), Natural and Artificial Flavor, Pectin, Salt, Sodium Benzoate (Preservative), Sodium Citrate, Soy Lecithin, Tartaric Acid, Tetrasodium Pyrophosphate], Coating [sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Color Added, Salt, Natural Flavor], Sugar, Corn Syrup Solids, Palm Oil, Corn Starch, Invert Sugar, Soy Lecithin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey Permeate, Salt, Natural Flavor, Calcium Carbonate, Potassium Sorbate (Preservative).
Brand
Meijer, Inc.