Pastry-Thin Crust Pizza: Nutrition Value


Common serving sizes
0.2 pizza = 127.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
2.36g

Fats (Lipids)

Cholesterol:
35mg
Fatty Acids, Total Saturated:
5.51g
Fatty Acids, Total Trans:
0.39g

General / Macros

Calories / Energy:
236kcal
Protein:
11.02g
Total Fat (Lipid):
13.39g
Carbohydrate, by difference:
18.9g

Minerals

Calcium:
197mg
Iron:
1.42mg
Sodium:
630mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.8mg
Vitamin A, IU:
315IU
Ingredients
Crust (Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% or less of the Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (Beef, Pork, Water, Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [wheat Flour, Water, Salt, Yeast, Pure Vegetable Shortening {soybean and/or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Ricotta Cheese [whey, Milk, Vinegar, Salt], Dry Garlic, Brown Sugar, Spices, Caramel Color, Disodium Inosinate and Disodium Guanylate, Parsley, Bha, Bht, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil.
Brand
Delhaize America, Inc.