Pcc, Breakfast Turkey Sausage: Nutrition Facts


Common serving sizes
2.5 onz = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
69mg
Fatty Acids, Total Saturated:
2.82g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
156kcal
Protein:
18.31g
Total Fat (Lipid):
8.45g
Carbohydrate, by difference:
1.41g

Minerals

Calcium:
14mg
Iron:
1.77mg
Sodium:
587mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey, Salt, Sugar, Spices, Lemon Juice.
Brand
PCC