Peanut Butter Caramel Ice Cream: Nutrition Facts


Common serving sizes
0.5 cup = 89.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
24.72g

Fats (Lipids)

Cholesterol:
39mg
Fatty Acids, Total Saturated:
10.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
3.37g
Total Fat (Lipid):
15.73g
Carbohydrate, by difference:
31.46g

Minerals

Calcium:
112mg
Iron:
0mg
Sodium:
90mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
337IU
Ingredients
Milkfat and Nonfat Milk, Caramel Peanut Butter Swirl [sweetened Condensed Whole Milk (Milk, Sugar), Sugar, Corn Syrup, Water, Peanuts, Coconut Oil, Peanut Oil, Pectin, Salt, Potassium Sorbate, Sodium Bicarbonate, Natural Flavor], Sugar, Corn Syrup, Mini Peanut Butter Cups [sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavors], Choco Cone Pieces [chocolate Flavored Coating (Sugar, Coconut Oil, Cocoa, Cocoa Processed with Alkali, Butter Oil, Vanilla), Cone Pieces (Unbleached Wheat Flour, Sugar, Soybean and/or Palm Oil, Soy Lecithin, Salt, Vanilla) Coconut Oil], Whey, Contains less than 2% of Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Caramel Color, Natural Flavor.
Brand
ARCHER FARMS