Peanut Butter Sandwich Creme Cookies: Nutrition Value


Common serving sizes
3.0 cookies = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
31.43g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.86g
Fatty Acids, Total Monounsaturated:
7.14g
Fatty Acids, Total Polyunsaturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
457kcal
Protein:
5.71g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
65.71g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
43mg
Sodium:
329mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and/or Palm Oil, Dextrose, Peanuts, High Fructose Corn Syrup, Cornstarch, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin (Emulsifier), Artificial Flavor.
Brand
Hy-Vee, Inc.