Pepper Jack Cheese Beef Sticks: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g
Sugars, added:
3.6g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
17.86g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
121mg
Iron:
0mg
Potassium:
21mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Beef, Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid [preservative], Natural Flavors, Enzymes, Powdered Cellulose [to Prevent Caking], Potassium Sorbate and Natamycin [preservatives]), Brown Sugar (Sugar Molasses), Beef Stick Seasoning (Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Paprika, Garlic Powder, Spice Extractives), Water, Citric Acid, Quick Cure (Salt, Sodium Nitrite, Dextrose, Red 3), Sodium Phosphate, Red Pepper, Sodium Erythorbate, Garlic Powder.
Brand
FAREWAY