Pepper Sauce with Tabasco Peppers: Nutrition Value


Common serving sizes
1.0 tsp = 5.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Carbohydrate, by difference:
20g

Minerals

Sodium:
3500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
24mg
Vitamin A, IU:
2000IU
Ingredients
Aged Red Peppers and Aged Tabasco Peppers, Vinegar, Salt.
Brand
LOUISIANA