Peppered Bacon: Nutrition Facts


Common serving sizes
1.0 fried slice = 17.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
118mg
Fatty Acids, Total Saturated:
14.71g
Fatty Acids, Total Monounsaturated:
17.65g
Fatty Acids, Total Polyunsaturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
471kcal
Protein:
29.41g
Total Fat (Lipid):
35.29g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
2.12mg
Potassium:
618mg
Sodium:
1824mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper.
Brand
Wal-Mart Stores, Inc.