Peppered Salami Coated with Black Pepper: Nutrition Value


Common serving sizes
5.0 slices = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
10.71g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
25g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
10.71g

Minerals

Calcium:
71mg
Iron:
0mg
Sodium:
1643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21.4mg
Vitamin A, IU:
0IU
Ingredients
Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% or Less: Sugar, Natural Spices, Black Pepper, Vitamin c (Ascorbic Acid), Dehydrated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Brand
Sara Lee Foods