Pepperoni & Provolone Stromboli: Nutrition Facts


Common serving sizes
3.5 onz = 98.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.06g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
8.16g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
340kcal
Protein:
15.31g
Total Fat (Lipid):
19.39g
Carbohydrate, by difference:
24.49g

Minerals

Calcium:
163mg
Iron:
2.02mg
Sodium:
1021mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
204IU
Ingredients
Bagel Dough: (Bleached Bromated Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono-and Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, and 2% or less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (Csl), Ascorbic Acid (Vitamin c), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat), Salt, Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate), Pepperoni: (Pork, Beef, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Provolone Cheese: ([pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour and Powdered Cellulose Added to Prevent Caking and Natamycin), Pasteurized Whole Eggs, Oregano
Brand
NATHAN'S