Peppers with Ranch Dip: Nutrition Facts


Common serving sizes
1.0 container = 142.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
3.52g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
0.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
77kcal
Protein:
1.41g
Total Fat (Lipid):
5.63g
Carbohydrate, by difference:
6.34g

Minerals

Calcium:
14mg
Iron:
0.51mg
Sodium:
176mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
105.6mg
Vitamin A, IU:
1232IU
Ingredients
Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Ranch Dip (Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Canola Oil, Water, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Sugar, Distilled Vinegar, Egg Yolk, Salt, Dried Carrots, Maltodextrin, Modified Corn Starch, Dried Onion, Cider Vinegar, Natural Flavors, Dried Garlic, Xanthan Gum, Carrageenan Gum, Spices, Dried Green Onion, Artificial Color, Lactic Acid).
Brand
Renaissance Food Group, LLC