Pickle relish, hamburger: Nutrition Facts


Common serving sizes
0.5 cup = 122g, 1 tbsp = 15g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.052g
Fatty Acids, Total Monounsaturated:
0.269g
Fatty Acids, Total Polyunsaturated:
0.131g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
61.12g
Calories / Energy:
129kcal
Protein:
0.63g
Total Fat (Lipid):
0.54g
Ash:
3.22g
Carbohydrate, by difference:
34.48g

Minerals

Calcium:
4mg
Iron:
1.14mg
Magnesium:
7mg
Phosphorus:
17mg
Potassium:
76mg
Sodium:
1096mg
Zinc:
0.11mg
Copper:
0.083mg
Manganese:
0.015mg
Selenium:
0g

Others

Proteins (Amino Acids)

Alanine:
0.022g
Arginine:
0.042g
Aspartic Acid:
0.038g
Tryptophan:
0.007g
Tyrosine:
0.012g
Valine:
0.022g
Isoleucine:
0.021g
Leucine:
0.03g
Lysine:
0.028g
Phenylalanine:
0.019g
Glycine:
0.024g
Histidine:
0.012g
Proline:
0.023g
Serine:
0.02g
Cystine:
0.007g
Threonine:
0.019g
Glutamic acid:
0.147g

Vitamins

Vitamin C, total ascorbic acid:
2.3mg
Thiamin:
0.02mg
Riboflavin:
0.042mg
Niacin:
0.617mg
Pantothenic Acid:
0.007mg
Vitamin B-6:
0.015mg
Folate, total:
1g
Folic Acid:
0g
Folate, food:
1g
Folate, DFE:
1g
Vitamin B-12:
0g
Vitamin A, RAE:
13g
Retinol:
0g
Vitamin A, IU:
267IU
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU