Pickled Cucumber: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg

General / Macros

Calories / Energy:
18kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
2143mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cucumber, Ginger, Water, Rice Vinegar (Water, Rice, Salt, Grain Alcohol), Salt, Sugar, Sorbitol, Corn Syrup, Distilled White Vinegar, Monosodium Glutamate, Citric Acid, Amino Acid Seasoning (Yeast Extract, Dextrin, Amino Acid, Salt), Natural Food Color (Red Cabbage), Shiso Flavor (Beefsteak Plant), Potassium Sorbate (Preservative), Fd&c Red No. 40.
Brand
Akiyama Tsukemono California