Pickles, cucumber, dill, reduced sodium: Nutrition Value


Common serving sizes
1 large (4" long) = 135g, 1 cup, chopped or diced = 143g, 1 cup, (about 23 slices) = 155g, 1 spear, small = 35g, 1 slice = 7g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
1.07g
Sucrose:
0g
Glucose (dextrose):
0.52g
Fructose:
0.55g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.079g
Fatty Acids, Total Monounsaturated:
0.005g
Fatty Acids, Total Polyunsaturated:
0.122g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
94.34g
Calories / Energy:
12kcal
Protein:
0.5g
Total Fat (Lipid):
0.3g
Ash:
2.45g
Carbohydrate, by difference:
2.41g

Minerals

Calcium:
57mg
Iron:
0.26mg
Magnesium:
7mg
Phosphorus:
16mg
Potassium:
117mg
Sodium:
18mg
Zinc:
0.1mg
Copper:
0.028mg
Manganese:
0.062mg
Selenium:
0g
Fluoride:
30.1g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Alanine:
0.021g
Arginine:
0.04g
Aspartic Acid:
0.037g
Tryptophan:
0.005g
Tyrosine:
0.01g
Valine:
0.02g
Isoleucine:
0.019g
Leucine:
0.026g
Lysine:
0.026g
Phenylalanine:
0.017g
Glycine:
0.022g
Histidine:
0.009g
Proline:
0.014g
Serine:
0.018g
Cystine:
0.004g
Threonine:
0.017g
Glutamic acid:
0.177g

Vitamins

Vitamin C, total ascorbic acid:
2.3mg
Thiamin:
0.045mg
Riboflavin:
0.057mg
Niacin:
0.109mg
Pantothenic Acid:
0.201mg
Vitamin B-6:
0.035mg
Folate, total:
8g
Folic Acid:
0g
Folate, food:
8g
Folate, DFE:
8g
Choline, total:
3.4mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
6g
Retinol:
0g
Carotene, Beta:
53g
Carotene, Alpha:
13g
Cryptoxanthin, Beta:
30g
Vitamin A, IU:
125IU
Lycopene:
0g
Lutein + zeaxanthin:
28g
Vitamin E (alpha-tocopherol):
0.03mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
17.3g