Pie crust, standard-type, dry mix: Nutrition Value


Common serving sizes
1 oz = 28.35g, 1 package (10 oz) = 284g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.974g
Fatty Acids, Total Monounsaturated:
17.887g
Fatty Acids, Total Polyunsaturated:
3.968g

General / Macros

Water:
7.6g
Calories / Energy:
518kcal
Protein:
6.9g
Total Fat (Lipid):
31.4g
Ash:
2g
Carbohydrate, by difference:
52.1g

Minerals

Calcium:
61mg
Iron:
2.22mg
Magnesium:
15mg
Phosphorus:
86mg
Potassium:
64mg
Sodium:
753mg
Zinc:
0.4mg
Copper:
0.075mg
Manganese:
0.315mg
Selenium:
22.9g

Others

Proteins (Amino Acids)

Alanine:
0.21g
Arginine:
0.239g
Aspartic Acid:
0.278g
Tryptophan:
0.08g
Tyrosine:
0.188g
Valine:
0.289g
Isoleucine:
0.255g
Leucine:
0.476g
Lysine:
0.133g
Phenylalanine:
0.339g
Glycine:
0.236g
Histidine:
0.146g
Proline:
0.809g
Serine:
0.333g
Cystine:
0.155g
Threonine:
0.184g
Glutamic acid:
2.412g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.392mg
Riboflavin:
0.213mg
Niacin:
2.727mg
Pantothenic Acid:
0.268mg
Vitamin B-6:
0.064mg
Folate, total:
104g
Folic Acid:
86g
Folate, food:
18g
Folate, DFE:
164g
Vitamin B-12:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU