Pillsbury Real Cherry Flaky Turnovers 6 Ct: Nutrition Facts


Common serving sizes
1.0 pastry (57g) = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
21.05g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.39g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
3.51g
Total Fat (Lipid):
12.28g
Carbohydrate, by difference:
43.86g

Minerals

Calcium:
0mg
Iron:
0.63mg
Sodium:
474mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.4mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Soybean and Palm Oil, Hydrogenated Palm Oil. Contains 2% or less Of: Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Preservatives (Sodium Benzoate, Potassium Sorbate, Tbhq, Citric Acid), Mono and Diglycerides, Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Beta Carotene and Annatto Extract (for Color), Red 40, Blue 1.
Brand
GENERAL MILLS SALES INC.