Pineapple Upside-Down Cakes: Nutrition Facts


Common serving sizes
1.0 cake = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
35g

Fats (Lipids)

Cholesterol:
68mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
307kcal
Protein:
3.57g
Total Fat (Lipid):
12.14g
Carbohydrate, by difference:
47.14g

Minerals

Calcium:
43mg
Iron:
0.77mg
Sodium:
257mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.6mg
Vitamin A, IU:
357IU
Ingredients
Brown Sugar, Pineapple, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Brand
Ahold Usa, Inc.