Pink Salmon Fillets: Nutrition Facts


Common serving sizes
1.0 fillet = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
128kcal
Protein:
20.35g
Total Fat (Lipid):
4.42g
Carbohydrate, by difference:
0g

Minerals

Calcium:
7mg
Iron:
0.35mg
Potassium:
367mg
Sodium:
75mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Pink Salmon Fillets (Oncorhynchus Gorbuscha).
Brand
Meijer, Inc.