Pink Salmon in Water: Nutrition Value


Common serving sizes
1.0 pouch = 74.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
95kcal
Protein:
20.27g
Total Fat (Lipid):
1.35g
Carbohydrate, by difference:
0.68g

Minerals

Potassium:
338mg
Sodium:
203mg
Selenium:
24mcg

Others

Proteins (Amino Acids)

Vitamins

Niacin:
6.757mg
Vitamin B-6:
0.162mg
Vitamin B-12:
1.22mcg
Vitamin D:
189IU
Ingredients
Pink Salmon, Water, Vegetable Broth, Salt.
Brand
StarKist Co.