Pistachio Butter: Nutrition Value


Common serving sizes
2.0 tbsp = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
9.4g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.69g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
562kcal
Protein:
18.75g
Total Fat (Lipid):
40.62g
Carbohydrate, by difference:
28.12g

Minerals

Calcium:
125mg
Iron:
4.5mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Just Dry Roasted Pistachio Nuts
Brand
Horizon Marketing Inc.