Pitted Kalamata Olives in Balsamic Brine: Nutrition Facts


Common serving sizes
5.0 olives = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
267kcal
Protein:
0g
Total Fat (Lipid):
26.67g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
1600mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must.
Brand
PELOPONNESE