Plain Cake: Nutrition Facts


Common serving sizes
0.5 cake = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.76g

Fats (Lipids)

Cholesterol:
70mg
Fatty Acids, Total Saturated:
4.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
387kcal
Protein:
5.63g
Total Fat (Lipid):
19.72g
Carbohydrate, by difference:
43.66g

Minerals

Calcium:
42mg
Iron:
1.27mg
Sodium:
317mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
211IU
Ingredients
Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whole Eggs, Soybean Oil, Whey, Corn Starch, Baking Powder (Leavening), Baking Soda, Wheat Gluten, Salt, Lecithin, Mono and Diglycerides, Natural and Artificial Flavors, Potassium Sorbate and Sodium Propionate Added as a Preservative (to Retain Freshness).
Brand
Xiphias