Plain Cheesecake: Nutrition Value


Common serving sizes
61.0 grm = 61.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.31g

Fats (Lipids)

Cholesterol:
115mg
Fatty Acids, Total Saturated:
18.03g
Fatty Acids, Total Trans:
0.82g

General / Macros

Calories / Energy:
377kcal
Protein:
4.92g
Total Fat (Lipid):
26.23g
Carbohydrate, by difference:
29.51g

Minerals

Calcium:
66mg
Iron:
0.59mg
Sodium:
328mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
820IU
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Wheat Flour, Egg, Heavy Cream (Cream, Carrageenan), Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Egg Whites, Pure Vanilla, Salt.
Brand
Eli's Chicago's Cheesecake