Plain Sliced Bagels: Nutrition Facts


Common serving sizes
1.0 bagel = 46.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.7g
Sugars, total:
6.52g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
239kcal
Protein:
8.7g
Total Fat (Lipid):
2.17g
Carbohydrate, by difference:
54.35g

Minerals

Calcium:
87mg
Iron:
3.13mg
Sodium:
457mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.222mg
Niacin:
2.609mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cellulose Fiber, Sugar, Wheat Gluten, Yeast, Cornmeal, Salt, Monoglycerides, Preservatives (Calcium Propionate, Sorbic Acid), Guar Gum, Datem, Sodium Stearoyl Lactylate, Xanthan Gum, Soybean Oil, Cornstarch, Soy Lecithin.
Brand
Bimbo Bakeries USA, Inc.