Po’ Boy Sub Rolls: Nutrition Facts


Common serving sizes
1.0 roll = 95.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
8.42g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.05g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.58g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
295kcal
Protein:
9.47g
Total Fat (Lipid):
2.63g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
211mg
Iron:
2.84mg
Sodium:
579mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.268mg
Niacin:
4.211mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of Each of the Following: Wheat Gluten, Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Contains One or more of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soy Flour, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage). if Seeded Sesame Seeds Added. if Yellow Contains Turmeric, Paprika and Corn Flour.
Brand
Flowers Foods, Inc.