Popcorn Rice Crisps: Nutrition Facts


Common serving sizes
18.0 pieces = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
6.67g
Sugars, added:
6.7g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Monounsaturated:
8.33g
Fatty Acids, Total Polyunsaturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
6.67g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
70g

Minerals

Calcium:
167mg
Iron:
1.33mg
Potassium:
333mg
Sodium:
900mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Whey Powder, Butter (Cream, Lactic Acid), Buttermilk Powder, Salt, Nonfat Dry Milk, Soybean Oil, Tocopherols (Preservative), Natural and Artificial Flavor, Mono and Diglycerides, Beta Carotene (Color), Sugar.
Brand
The Quaker Oats Company