Poppy Seed & Onion Bread Bowls: Nutrition Facts


Common serving sizes
80.0 grm = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
1.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
262kcal
Protein:
6.25g
Total Fat (Lipid):
6.25g
Carbohydrate, by difference:
45g

Minerals

Calcium:
75mg
Iron:
2.25mg
Sodium:
412mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.5mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Water, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Whey Powder, Vegetable Monoglycerides, Soya Lecithin, Sodium Benzoate, Artificial Flavour, Vitamin a Palmitate, Vitamin D3), Liquid Whole Eggs, Pastry Flour, Potato Flour, Sugar, Dehydrated Onions, Poppyseeds, Dough Conditioner (Dextrose, Wheat Flour, Sodium Stearoyl-2-Lactylate, Vegetable Oil [canola and/or Soya], Ascorbic Acid, Amylase, l-Cysteine, Hydrochloride), Cellulose Gum, Dextrose, Cider Vinegar, Yeast, Distilled Mono & Diglycerides, Citric Acid, Calcium Propionate.
Brand
Better For You Foods LLC