Pork Crackling Chicharrones: Nutrition Facts


Common serving sizes
0.5 onz = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Polyunsaturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
571kcal
Protein:
50g
Total Fat (Lipid):
42.86g
Carbohydrate, by difference:
0g

Minerals

Sodium:
3286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
714IU
Ingredients
Pork Fat with Attached Skin, Salt, Dextrose, Spices Including Chili Pepper, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives of Paprika, Yellow #6 Lake, Natural Flavor, Caramel Color, Red 40 Lake.
Brand
MAMBI