Pork Pepperoni: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
14.29g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
929mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Pork, Sea Salt, Contains less than 2% of Dextrose, Celery Powder, Spices, Paprika, Paprika Extract, Garlic Powder, Lactic Acid Starter Culture.
Brand
Dietz & Watson Inc.