Potato Crusted Cod: Nutrition Facts


Common serving sizes
5.0 oz = 141.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
1.42g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
15.6g
Total Fat (Lipid):
2.48g
Carbohydrate, by difference:
5.67g

Minerals

Calcium:
74mg
Iron:
0.51mg
Potassium:
277mg
Sodium:
170mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
13IU
Vitamin D:
0IU
Ingredients
Cod, Hash Brown Potatoes (Potatoes, Corn Starch, Dextrose, Onion, Freshness Preserved with Sodium Bisulfite), Water, Shredded Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [color] and Anti-Caking Agent), Eggs (Citric Acid), Garlic Powder, Dried Chives, Salt, Black Pepper.
Brand
Beaver Street Fisheries Inc.